Homemade semolina buns: the simple way to make them perfect

Name: Homemade semolina buns: the simple way to make them perfect
Uploaded: 2022-04-30T11:23:36Z
Duration: PT227.974S
Channel: Recipe ideas

published on 30 April, 2022 at 13:23

Ingredients:
400 gr of semolina
280 gr of water
5 gr of fresh yeast or 2 gr of dry yeast
5 gr of honey
8 gr of salt

Directions:
1. In a bowl, mix semolina and water. Let it rest for 30 minutes.
2. Dissolve the yeast in the water and add to the dough.
3. Then add honey and salt.
4. Form a uniform dough and make two rounds of folds at a distance of 15 minutes each.
5. Leave to rise for 2 hours and roll out the dough.
6. Cover with semolina and form squares.
7. Let them rest for another hour.
8. Bake at 230 ° for 5 minutes and then at 180 ° for 15 minutes.

Credit: Le ricette della nonna https://www.youtube.com/watch?v=dl6OJnj0RE8&ab_channel=lericettedellanonna%2a-%2a