Pound cake with chocolate chips: the fluffiest dessert you ever ate

published on 1 April, 2022 at 15:57

Ingredients:

260g flour "00"

4 whole eggs

80g melted butter

180g sugar

Orange peel

95g milk

10g baking powder

1g salt

100g chocolate chips

Directions:

1. Mix the eggs with sugar and salt.

2. Separately mix melted butter, milk and part of the mixture with the eggs.

3. Add the whole, sift the flour and add yeast, orange peel and chocolate chips.

4. Pour the dough into a greased mould of 22 cm in diameter.

5. Bake at 160 hrs for 40 minutes.

Credit: cakeshare https://www.youtube.com/watch?v=y0W4GDEa8uk&ab_channel=cakeshare

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