Yogurt sponge cake: the fluffy and mouthwatering dessert
published on 17 January, 2022 at 16:57
Ingredients:
350 gr plain yogurt
4 eggs
100 gr sugar
50 gr corn starch
1 tsp baking powder
1 pinch of salt
Powdered sugar
Directions:
1. First divide the yolks from the whites.
2. Whip the egg yolks with the sugar and then add the starch, baking powder and yogurt.
3. Beat the egg whites until stiff with a pinch of salt.
4. Add to the mixture and mix well.
5. Pour the mixture into a mold and bake at 170 degrees for 50 minutes.
Credit: Lecker mit Sophie Mayer
https://www.youtube.com/channel/UCC53CBfhKXA5FbQhm01TQ2Q
Recipe: https://www.youtube.com/watch?v=0mIVKsgpgFw
Recipe: https://www.youtube.com/watch?v=0mIVKsgpgFw
more
more from Recipe ideas
-
646 VIEWSRecipe ideas
-
54 VIEWSRecipe ideas
-
647 VIEWSRecipe ideas
-
470 VIEWSRecipe ideas
-
549 VIEWSRecipe ideas
-
909 VIEWSRecipe ideas
-
1308 VIEWSRecipe ideas
-
563 VIEWSRecipe ideas
-
76 VIEWSRecipe ideas
-
180 VIEWSRecipe ideas
-
600 VIEWSRecipe ideas
-
46 VIEWSRecipe ideas
-
447 VIEWSRecipe ideas
-
431 VIEWSRecipe ideas
-
724 VIEWSRecipe ideas
-
54 VIEWSRecipe ideas