Tuna and potato balls: the quick and mouthwatering meal

published on 11 December, 2021 at 13:08

Ingredients:

700 gr potatoes

salt

200 gr pitted tuna

Parsley

pepper

Minced garlic

Bread crumbs

Directions:

1. Boil the potatoes then peel and mash them.

2. Add salt, tuna, parsley, pepper, garlic and mix well.

3. Shape into balls and roll them in breadcrumbs.

4. Fry in hot oil and serve.

Credit: Seme di girasole https://www.youtube.com/watch?v=pm30a58dWNA&ab_channel=ChefMaxMariola

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