Tuna and potato balls: the quick and mouthwatering meal

published on 11 December, 2021 at 13:08
Ingredients:
700 gr potatoes
salt
200 gr pitted tuna
Parsley
pepper
Minced garlic
Bread crumbs
 
Directions:
1. Boil the potatoes then peel and mash them.
2. Add salt, tuna, parsley, pepper, garlic and mix well.
3. Shape into balls and roll them in breadcrumbs.
4. Fry in hot oil and serve.
 
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