Savory cheesecake with veggie: the easy and delicious recipe

published on 22 November, 2021 at 16:00

Ingredients:

Base:

260 gr of crackers

150 gr of melted butter

Stuffed:

1 eggplant

1 courgette

1 carrot

2 colored peppers

cherry tomatoes to taste

1 egg

100 grams of flour 00

30 gr of grated Parmesan cheese

basil leaves to taste

250 gr of spreadable cheese

half a tablespoon of potato starch

salt and pepper

Directions:

1. Base: blend the biscuits and mix them with the melted butter. Mash them in the mold and set aside.

2. Filling: cut the vegetables into cubes and cook them in a pan with oil, salt and pepper. In a bowl, mix the cheese, egg, flour, Parmesan, starch, salt, pepper and basil.

3. Then add the vegetables and stuff the base.

4. Bake at 180 degrees for 25 minutes.

5. Decorate with other vegetables and serve.

Credit: Le ricette della nonna https://www.youtube.com/watch?v=Fcg1ajVgECc&ab_channel=lericettedellanonna%2a-%2a

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