Fireworks potatoes: the recipe for a crispy and original side dish

published on 18 April, 2024 at 12:12

Ingredients:

6 potatoes

Corn starch

Vegetable oil

Salt

Dried dill

Directions:

1. Peel potatoes and cut them to shape a square.

2. Carve them in both directions using chopsticks as a guide to keep them still.

3. Sprinke with salt and let sit for 15 minutes.

4. Soak them with water and rinse. Pat dry and coat them with corn starch.

5. Now fry in a pan with vegetable oil until golden and crispy.

Credit: Gemüserezepte

https://www.youtube.com/@Gemuserezepte.

Recipe: https://www.youtube.com/watch?v=fy_UvGkpt6c

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