Savory stuffed crepes: how to prepare this amazing meal

published on 23 November, 2021 at 16:22

Ingredients:

Crepes:

2 eggs

1 teaspoon of sugar

salt

400 ml milk

170 gr flour

Oil

Stuffed:

300 gr chicken

2 potatoes

2 carrots

3 tablespoons of mayonnaise

Chives

Directions:

1. First boil the chicken in one pot and the potatoes and carrot in another.

2. Crepes: mix the eggs with salt and sugar, then add flour and milk. Obtained a liquid dough, without lumps and cook the crepes.

3. Dice the chicken, carrot and potatoes. Mix everything with mayonnaise, salt and chives.

4. Form the bundles and serve them.

Credit: VkusnaiaVkusniatina https://www.youtube.com/watch?v=ysW0tpa6Ai8&ab_channel=VkusnaiaVkusniatina

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