Coffee and mascarpone sponge cake: the creamy and delicious dessert

Name: Coffee and mascarpone sponge cake: the creamy and delicious dessert
Uploaded: 2021-10-26T11:08:49Z
Duration: PT738.580S
Channel: Recipe ideas

published on 26 October, 2021 at 13:08

Ingredients:

100g cream

3.5g instant coffee

18g honey

130g white chocolate

25g butter

SPONGE CAKE:

50g seed oil

55g dark chocolate

35g milk

4.5g soluble coffee

15g cocoa powder

60g "00" flour

15g milk

4 eggs

65g sugar

MASCARPONE CREAM:

150g spreadable cheese

150g mascarpone

150ml cream

80g powdered sugar

COFFEE BATH:

40g milk

10g espresso coffee

5g sugar

Directions:

1. Coffee ganache: dissolve the coffee in the hot cream. In a bowl, add white chocolate, honey and cream with the coffee. Melt everything and then add the butter too, leave in the fridge for 12 hours.

2. Sponge cake: melt the dark chocolate with milk, oil and soluble coffee. Then add an egg, the powders and three other yolks. Beat the egg whites until stiff and add them to the mixture. Bake at 120 ° for an hour and at 150 for 10 minutes.

3. Mascarpone cream: mix the cheese with mascarpone, icing sugar and whipped cream.

4. Assemble the cake and serve.

Credit: cakeshare https://www.youtube.com/watch?v=t80smedm-mg&ab_channel=cakeshare