Coffee and mascarpone truffles: one leads to another! 😋

published on 19 August, 2024 at 14:00

INGREDIENTS

300g dry biscuits

60g sugar

250g mascarpone

3 cups of coffee (50ml each)

1 tsp of instant coffee

Bitter cocoa to taste

METHOD

1. Prepare the coffee and let it cool.

2. Finely chop the biscuits using a mixer.

3. Pour them into a large bowl together with the cups of coffee, instant coffee, mascarpone and sugar.

4. Mix the ingredients with a spoon until you obtain a workable and homogeneous dough.

5. Form balls of about 15g each.

6. Pass them one at a time in a bowl filled with bitter cocoa so as to line them well.

7. Arrange them on a plate/tray slightly spaced apart from each other.

8. Place them in the fridge to firm up for at least an hour.

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