Coffee and mascarpone truffles: one leads to another! 😋

published on 19 August, 2024 at 14:00

INGREDIENTS

300g dry biscuits

60g sugar

250g mascarpone

3 cups of coffee (50ml each)

1 tsp of instant coffee

Bitter cocoa to taste

METHOD

1. Prepare the coffee and let it cool.

2. Finely chop the biscuits using a mixer.

3. Pour them into a large bowl together with the cups of coffee, instant coffee, mascarpone and sugar.

4. Mix the ingredients with a spoon until you obtain a workable and homogeneous dough.

5. Form balls of about 15g each.

6. Pass them one at a time in a bowl filled with bitter cocoa so as to line them well.

7. Arrange them on a plate/tray slightly spaced apart from each other.

8. Place them in the fridge to firm up for at least an hour.

About us:

‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:

Facebook: https://www.facebook.com/CookistWow/

Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact

licensing@ciaopeople.com

Our third cookbook “Italia amore cucina” is out!

This edition is dedicated to Italian cuisine and will reveal all of Grandma’s secrets to create the perfect menu for any occasion!

Find it on Amazon 👉 https://cooki.st/wT8yv

Food Inspiration 5.673 video • 0 photo

98.205.274 views

)