Mascarpone cream: the delicious recipe to fill your dessert
published on 29 September, 2021 at 13:37
Ingredients:
250 gr of Mascarpone
250 ml of fresh cream
4 tablespoons of granulated sugar
aromas to taste
Directions:
1. Put the mascarpone in a bowl and then add the cream.
2. Add the sugar and mix well until you get a soft cream.
3. You can add all the aromas you prefer or color it.
Credit: Torte Italiane
https://www.youtube.com/watch?v=g30rte6H5nI&ab_channel=Torteitaliane
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