Mascarpone cream: the delicious recipe to fill your dessert

published on 29 September, 2021 at 13:37

Ingredients:

250 gr of Mascarpone

250 ml of fresh cream

4 tablespoons of granulated sugar

aromas to taste

Directions:

1. Put the mascarpone in a bowl and then add the cream.

2. Add the sugar and mix well until you get a soft cream.

3. You can add all the aromas you prefer or color it.

Credit: Torte Italiane https://www.youtube.com/watch?v=g30rte6H5nI&ab_channel=Torteitaliane

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