Tomato eggs with cheese: a simple recipe rich of flavor
published on 24 September, 2021 at 13:47
Ingredients:
Egg
Tomato puree already salted
Cheese
Olive oil
salt
pepper
Fresh basil
Directions:
1. Pour the tomato puree into the pans.
2. Then add the eggs, oil, salt, pepper, cheese and basil.
3. Bake at 356°F (180°) for 25 minutes.
Credit: Tiziana Mani In Pasta
https://www.youtube.com/watch?v=rwv1a6nc5Z0&ab_channel=TizianaManiInPasta
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