Lemon yogurt fluffy cake: easy and delicious

published on 19 August, 2021 at 16:41

INGREDIENTS
3 eggs

240g yogurt

60g flour

20g potato starch

lemon zest

20 ml lemon juice

salt

100g sugar

METHOD
1. Separate yolks from egg whites.
2. Mix the egg yolks with flour and yogurt, then add lemon juice and potato starch.

3. Wisk the egg whites and mix with the egg mixture.
4. Bake in a bain-marie at 150°C for 30 minutes, then 140°C for 30 minutes.

Credits: albero delle ricette https://www.youtube.com/watch?v=gKtzVVmL_6Y&ab_channel=alberodellericette

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