Cookies pistachio ice cream: the delicious recipe to try at home

published on 15 June, 2021 at 16:29

Ingredients:

300ml cream

60g sugar

190g condensed milk

100g pistachio paste

30g chopped pistachios

1 pinch of salt

COOKIE:

165g "00" flour

60g pistachio flour

90g powdered sugar

90g butter

1 egg

1 pinch of salt

Directions:

1. Ice cream: pour the cream, sugar, salt into a bowl and whip everything in a pan with ice. Add the pistachio paste, condensed milk and grains. Pour the ice cream into the molds and put in the freezer for 6 hours.

2. Biscuit dough: in a bowl mix the butter with the icing sugar, then add the egg, salt and flour. Form a homogeneous dough and leave it in the fridge for 40 minutes.

3. Roll out the biscuit dough and form discs, bake at 340°F/170° for 14 minutes.

4. Assemble the ice creams and enjoy them.

Credit: cakeshare https://www.youtube.com/watch?v=yqZPifeVuvQ&t=305s

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