Cookies pistachio ice cream: the delicious recipe to try at home
published on 15 June, 2021 at 16:29
Ingredients:
300ml cream
60g sugar
190g condensed milk
100g pistachio paste
30g chopped pistachios
1 pinch of salt
COOKIE:
165g "00" flour
60g pistachio flour
90g powdered sugar
90g butter
1 egg
1 pinch of salt
Directions:
1. Ice cream: pour the cream, sugar, salt into a bowl and whip everything in a pan with ice. Add the pistachio paste, condensed milk and grains. Pour the ice cream into the molds and put in the freezer for 6 hours.
2. Biscuit dough: in a bowl mix the butter with the icing sugar, then add the egg, salt and flour. Form a homogeneous dough and leave it in the fridge for 40 minutes.
3. Roll out the biscuit dough and form discs, bake at 340°F/170° for 14 minutes.
4. Assemble the ice creams and enjoy them.
Credit: cakeshare
https://www.youtube.com/watch?v=yqZPifeVuvQ&t=305s
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