Chocolate cups: the simple and mouthwatering dessert

published on 10 June, 2021 at 15:56

Ingredients:

1 liter of milk

300 gr sugar

100 gr all purpose flour

100 gr cocoa

8 croissants

Directions:
1. Pour the milk into a saucepan and add the sugar.

2. Stir and add flour and cocoa.

3. Let it thicken and pour the cream into a bowl.

4. Cover with plastic wrap and refrigerate for 2 hours.

5. Assemble the desserts creating a base with croissants and snacks and serve.

Credit: Dimitris Michailidis https://www.youtube.com/watch?v=_MqeCGwLmO0&ab_channel=DimitrisMichailidisDimitrisMichailidis

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