Zuppa inglese recipe: the Italian creamy dessert to try right now

published on 4 May, 2021 at 12:14

Ingredients:

500g milk

150g cream

5 yolks

140g sugar

48g corn starch

1/2 vanilla

70g dark chocolate

200g ladyfingers

350g alchermes

Directions:

1. Heat milk, cream and vanilla.

2. Whip the egg yolks with sugar and starch.

3. Pour some of the mixture with the hot milk.

4. Then bring to the fire and let it thicken.

5. Divide the creams in two bowls and add the chocolate in one of the two. Let the creams rest in the fridge for 1 hour.

6. Assemble the cake and leave it in the fridge for 2 hours.

Credit: cakeshare https://www.youtube.com/watch?v=8_iHPh8lKS0&ab_channel=cakeshare

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