Zuppa inglese recipe: the Italian creamy dessert to try right now

published on 4 May, 2021 at 12:14

Ingredients:

500g milk

150g cream

5 yolks

140g sugar

48g corn starch

1/2 vanilla

70g dark chocolate

200g ladyfingers

350g alchermes

Directions:

1. Heat milk, cream and vanilla.

2. Whip the egg yolks with sugar and starch.

3. Pour some of the mixture with the hot milk.

4. Then bring to the fire and let it thicken.

5. Divide the creams in two bowls and add the chocolate in one of the two. Let the creams rest in the fridge for 1 hour.

6. Assemble the cake and leave it in the fridge for 2 hours.

Credit: cakeshare https://www.youtube.com/watch?v=8_iHPh8lKS0&ab_channel=cakeshare

Recipe ideas 4.361 video • 0 photo

28.517.543 views

6:10 Upside-down orange pie
798 VIEWS
Recipe ideas
9:55 How to make canapè
391 VIEWS
Recipe ideas
2:40 Puff pastry Christmas tree
796 VIEWS
Recipe ideas
3:58 Stuffed baked potatoes
692 VIEWS
Recipe ideas
5:25 Stuffed crispy eggs
480 VIEWS
Recipe ideas
3:04 Chocolate and almond
151 VIEWS
Recipe ideas
4:01 No bake Christmas log
2596 VIEWS
Recipe ideas
11:14 Coconut and chocolate cake
97 VIEWS
Recipe ideas
4:29 Coconut cookies with 4 ingredients
1007 VIEWS
Recipe ideas
5:46 Pork loin with orange
163 VIEWS
Recipe ideas
4:56 Apple and almond flour cake
516 VIEWS
Recipe ideas
9:23 Orange and chocolate Christmas log
607 VIEWS
Recipe ideas
5:17 Spinach and potatoes casserole
907 VIEWS
Recipe ideas
7:23 Christmas fluffy log
393 VIEWS
Recipe ideas
2:13 Coffee fluffy cream
2419 VIEWS
Recipe ideas
8:58 Christmas almond cookies
350 VIEWS
Recipe ideas

)