Tomato spaghetti: the easy way to cook them into a pan

published on 16 March, 2021 at 10:14
Ingredients:
200 gr spaghetti
320 gr tomato puree
650 ml water
1 and 1/2 tablespoons of tomato paste
2 cloves of garlic
2 chillies
4 tablespoons of oil
1 tablespoon of salt
1 teaspoon of sugar
 
Directions:
1. Put the salt and sugar in the water and then add the puree and the double concentrate.
2. Add a little olive oil and put on the fire.
3. Heat a pan and add 4 tablespoons of oil, garlic and chilli.
4. Fry and add a few ladles of sauce.
5. Drop the raw spaghetti and start turning them.
6. You will have to turn the spaghetti and add the puree until they are cooked.
7. Serve these wonderful spaghetti.
 
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