Pink wool bread: the recipe to make it fluffy and delicious

published on 10 March, 2021 at 12:39
Ingredients:
250g (2 cups) all-purpose flour
125ml (1/2 cup) warm milk
42g (3 tbsp butter, melted
2 tbsp sugar
1/2 tsp salt
1½ tsp dry yeast
Red & white food coloring
The filling: chocolate/nuts/raisins, etc.
 
Directions:
1. In a bowl mix flour, warm milk and melted butter.
2. Then add sugar, salt and dry yeast.
3. Divide the dough and add the food coloring.
4. Make the bread and fill it.
5. Cover for 60 minutes.
6. Bake at 320°F (160°) for 25-30 minutes.
 
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