Cod croquettes: the recipe to prepare them to perfection

published on 6 March, 2021 at 11:11

Ingredients:

300 gr of cod

70 g of butter

70 grams of flour

700 ml of milk

1 tablespoon of extra virgin olive oil

50 gr of chopped or grated onion

Fresh parsley

1 pinch of ground pepper and nutmeg

Eggs and breadcrumbs for topping

Fry oil

Directions:

1. Sauté the onion in the oil, then add the cod and sauté.

2. Set the cod aside.

3. Melt the butter and combine the flour, milk, pepper and nutmeg.

4. Add the cod and parsley, cook together.

5. Leave the mixture to cool for an hour.

6. Shape the croquettes and pass them in the egg and breadcrumbs.

7. Fry in hot oil and serve.

Credit: Y hoy qué comemos https://www.youtube.com/watch?v=zhRaJzz1GFo&ab_channel=Yhoyqu%C3%A9comemos-RECETASF%C3%81CILES

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