Creamy potatoes: the recipe for a quick and tasty side dish

published on 1 February, 2023 at 13:26

Ingredients:

600 g of potatoes

Half a onion

2 garlic cloves

1 tbsp of tomato paste

300 ml of vegetable broth

180 ml of cooking cream

80 g of diced ham

Peppers

Curry

Salt and pepper

Fresh parsley

Directions:

1. After carefully washing them, cook the potatoes in hot boiling water.

2. When they're soft on the inside, take them off the pan and let them cool.

3. In a pan heat some olive oil, then fry chopped garlic and onion.

4. When they're golden, add tomato paste and vegetable broth.

5. Season with curry. Then pour in the cream.

6. Season with salt and pepper, then mix with a hand blender.

7. Peel the cooked potatoes and cut them in big pieces.

8. Put the cream into a pan and mix with the potatoes.

9. Cook for 2 to 3 minutes at medium heat, including diced ham.

10. Serve with some chopped fresh parsley on top.

Credit/Video: y hoy qué comemos

https://www.youtube.com/watch?v=m4YfExT8ReQ

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