Mini meatloaf with sun-dried tomatoes: the tasty and inviting recipe

published on 26 January, 2023 at 12:16

Ingredients:

1 onion

Olive oil

Salt and pepper

2 bull peppers

650 g of beef meat

2 eggs

Spring onion

Fresh parsley

50 g of grated cheese

100 g of sun-dried tomatoes

200 g of mozzarella

100 g of bread crumbs

Directions:

1. Coarsely chop the onion and fry it in a pan with some olive oil. Add salt too.

2. Mix diced bull pepper.

3. After that, cut the meat in pieces and grind it using a blender.

4. Add eggs, black pepper, chopped spring onion and parsley and grated cheese. Lastly, mix in the cooked onion and pepper.

5. Mix well to combine all the ingredients.

6. With your hands make the mini loaf shape and fill them with sliced mozzarella and sun-dried tomatoes.

7. Coat the mini loaf with bread crumbs.

8. Then fry them in a pan with some hot oil until they're golden, and place them in a baking tray.

9. Bake at 200 degrees for 30 minutes.

Credit/Video: Ricette di Casa Mia
https://www.youtube.com/watch?v=PYjwHEeZ9Lk&t=3sì

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