Mini meatloaf with sun-dried tomatoes: the tasty and inviting recipe

published on 26 January, 2023 at 12:16
Ingredients: 
1 onion 
Olive oil 
Salt and pepper 
2 bull peppers 
650 g of beef meat 
2 eggs 
Spring onion 
Fresh parsley 
50 g of grated cheese
100 g of sun-dried tomatoes
200 g of mozzarella 
100 g of bread crumbs 
 
Directions: 
1. Coarsely chop the onion and fry it in a pan with some olive oil. Add salt too.
2. Mix diced bull pepper. 
3. After that, cut the meat in pieces and grind it using a blender. 
4. Add eggs, black pepper, chopped spring onion and parsley and grated cheese. Lastly, mix in the cooked onion and pepper. 
5. Mix well to combine all the ingredients. 
6. With your hands make the mini loaf shape and fill them with sliced mozzarella and sun-dried tomatoes. 
7. Coat the mini loaf with bread crumbs. 
8. Then fry them in a pan with some hot oil until they're golden, and place them in a baking tray. 
9. Bake at 200 degrees for 30 minutes. 
 
Credit/Video: Ricette di Casa Mia
https://www.youtube.com/watch?v=PYjwHEeZ9Lk&t=3sì
 
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