Rolled crepe cake: the recipe for an easy no bake dessert

published on 19 January, 2023 at 10:50
Ingredients: 
 
- For the batter:
180 g of flour 
35 g of cocoa powder 
1-2 tsp of sugar 
3 eggs 
260 g of warm milk 
160 g of ho water 
60 g of honey 
2 tbsp of vegetable oil 
 
- For the cream:
250 g of cheese cream 
90 g of powdered sugar 
20 g of honey 
150 g of sour cream 
250 g of whipping cream 
 
Directions: 
1. In a large bowl mix flour and cocoa powder. Then add salt and sugar.
2. Mix in the eggs and pour milk gradually. Use a whisk to blend. 
3. Lastly, pour some hot water and honey. 
4. Cover and let rest the butter for 20 minutes. 
5. Add vegetable oil right before cooking. 
6. Oil a hot pan and pour a spoonful of batter. Spread it to make a circle and cook on both sides. Cook until the batter is over. 
7. Now make the cream by mixing cheese, powdered sugar, honey and sour cream. Use electrical whisk and mix until smooth. 
8. Aside whip the cream, then mix with the cream from before. 
9. Use this cream to fill the crepes. 
10. Fold the crepes and make some rolls. 
11. Put one rolled crepe into another to make a big concentric crepe cake. 
12. Let cool in the fridge over night. 
13. Serve decorated with some powdered sugar. 
 
Credit/Video: Lecker mit Sophie Mayer 
 
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