Water cake: the recipe for a light and fluffy dessert

published on 19 January, 2023 at 13:47
Ingredients: 
250 g of bread flour 
100 g of sugar 
40 g of seeds oil 
200 ml of warm water 
50 m of orange juice 
1 packet of baking powder 
A pinch of vanilla 
 
Directions: 
1. In a bowl mix water, sugar, vanilla and orange juice. 
2. Then add flour all at once. 
3. Once the flour is completely absorbed add baking powder too. 
4. Pour the batter in a cake pan and bake at 180 degrees for 35 minutes. 
 
Credit/Video: SugarDany 
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