Fluffy pumpkin cake: it is light and delicate!

INGREDIENTS
2 eggs
120ml (½ cup) of milk
150g (¾ cup) of sugar
70ml (1/3 cup) of vegetable oil
120g (½ cup) of pumpkin puree
180g (1 ½ cups) of all-purpose flour
70g (½ cup) of cornstarch
8g of baking powder
1 lemon zest

METHOD
1. Preheat the oven to 180C/350F. Grease and dust with flour in a 20 cm metal bowl.
2. Combine wet and dry ingredients separately in two different bowls.
3. Mix liquids and flour mixture in one bowl until no lumps are left.
4. Pour the batter into a prepared metal bowl. Bake for 45-55 minutes, let cool down and remove from the bowl. Flip and dust with powdered sugar.
------------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Cookist wow’s second cookbook is here! 😍
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on ⬇️
🇺🇸If you buy from US: https://cooki.st/volume2wowbook
🇬🇧If you buy from UK: https://cooki.st/vol2book
🇪🇺If you buy from other EU countries: https://cooki.st/cookistwownewbook