Homemade white bread: the recipe to make it soft and fragrant

published on 4 January, 2023 at 13:50
Ingredients: 
500 g of flour 
7g of instant dry yeast 
12,5 g of sugar 
4 g of salt 
30 ml of oil 
375 ml of warm water 
 
Directions: 
1. In a bowl mix flour, yeast, sugar, salt, oil and water. 
2. Mix with a wooden spoon. 
3. When the ingredients are well blended knead for 10 minutes until yo get a soft and smooth dough block. 
4. Cover with some plastic wrap and let rise until it doubles its size. 
5. Make a loaf out of the dough and place it in a well-greased mold. 
6. Cover and let rise again for 30 minutes. 
7. Bake in a pre-heated oven at 200 degrees for 45 minutes. 
 
Credit/Video: Ninik Becker 
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