Pommes Anna: the french recipe to try now

INGREDIENTS
6 potatoes
100g (1/2 cup) of butter
Thyme
Salt
Pepper
Parmesan

METHOD
1. Peel and slice the potatoes on the mandoline slicer. Cut thin but not too thin.
2. In an oven-proof nonstick pan on medium heat, melt the butter until it starts to foam. Remove from heat.
3. Garnish with a few sprigs of thyme in the bottom of the pan, then layer the potato slices overlapping in a concentric circle. Start with one round slice in the center. Then an inner circle, then the outer circle. Season with salt and pepper and add parmesan cheese.
4. Repeat this step two more times. (do not put Parmesan on the last layer).
5. Place pan over high heat and cook until the potatoes start to brown approx 5 minutes.
6. Place a round piece of parchment paper (cartouche) on top. Seal the top with foil or a fitting pan lid.
7. Transfer to oven and bake at 190°C/375°F for 30 minutes. Remove lid and parchment paper and continue to cook for another 15 minutes or until fork tender.
8. Run a spatula around the edges of the pan to loosen any stuck potato. Place a serving plate on top and carefully flip in one go.
-----------------------------------------------------------------------------

About us:

‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:

Facebook: https://www.facebook.com/CookistWow/

Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact

licensing@ciaopeople.com

Cookist wow’s second cookbook is here! 😍

Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on 👉 https://cooki.st/togetherisbetter