Crispy battered cauliflower: the recipe for a simple and delicious dish

published on 23 December, 2022 at 16:40

Ingredients:

1 cauliflower

150 g of flour

220 g of warm water

5 g of fresh brewer's yeast

1 tsp of salt

Seed oil

Directions:

1. Melt the yeast into water then pour this mix into flour.

2. Mix well and add salt.

3. Make a batter and let it rise for two hours.

4. Wash the cauliflower, boil it and put in into the batter.

5. Fry in boiling oil.

Credit/Video: Dolcilandia e non solo

https://www.youtube.com/watch?v=lqB-AsMDAkk&ab_channel=Dolcilandiaenonsolo

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