Chocolate and hazelnut cheesecake: the easy and delicious dessert

published on 17 November, 2022 at 13:53
Ingredients: 
 
- For the base:
15 biscuits 
50 g of hazelnut 
80 g of butter 
2 tbsp of cocoa powder 
 
- For the cream 
4 eggs
400 g of cream cheese 
150 g of dark chocolate 
350 ml of cream 
Sweetener 
 
Directions:
1. In a blender mix biscuits and hazelnuts. 
2. Add the cocoa powder and butter and blend again until smooth. 
3. Pour the mix in a cake pan (21 cm diameter) covered in baking paper and level. Let cool in the fridge. 
4. In a bowl mix eggs, sweetener, cream and cheese. 
5. Add in melted chocolate. 
6. Pour the mix on the biscuit base. 
7. Bake at 175 degrees for about 35-40 minutes. 
8. Let cool for 4 o 5 hours then decorate with some more cocoa powder and hazelnuts. 
 
Fonte/Video: Recetas Faciles de Irene 
https://youtu.be/6xU9kAFlACg
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