Chocolate and hazelnut cheesecake: the easy and delicious dessert

published on 17 November, 2022 at 13:53

Ingredients:

- For the base:

15 biscuits

50 g of hazelnut

80 g of butter

2 tbsp of cocoa powder

- For the cream

4 eggs

400 g of cream cheese

150 g of dark chocolate

350 ml of cream

Sweetener

Directions:

1. In a blender mix biscuits and hazelnuts.

2. Add the cocoa powder and butter and blend again until smooth.

3. Pour the mix in a cake pan (21 cm diameter) covered in baking paper and level. Let cool in the fridge.

4. In a bowl mix eggs, sweetener, cream and cheese.

5. Add in melted chocolate.

6. Pour the mix on the biscuit base.

7. Bake at 175 degrees for about 35-40 minutes.

8. Let cool for 4 o 5 hours then decorate with some more cocoa powder and hazelnuts.

Fonte/Video: Recetas Faciles de Irene

https://youtu.be/6xU9kAFlACg

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