Vanilla sponge cake: the dessert with a very delicious taste
published on 1 August, 2020 at 13:32
Ingredients:
150 gr butter
150 gr sugar
180 gr corn starch
200 ml milk
1 teaspoon vanilla
3 eggs
1 pinch of salt
Directions:
Beat the butter and sugar together. Then add starch, milk, vanilla and three yolks. Separately, whisk the egg whites with the salt and add to the rest. Mix well and pour the mixture into the mold. Bake at 320°F (165°) for 45 minutes.
Credit: Hoy que Comemos
https://www.youtube.com/watch?v=NhTYUuLn8Tw
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