Peach sponge cake: the fluffiest dessert you'll ever eat

published on 7 August, 2020 at 13:54

Ingredients:

3 eggs

180 gr sugar

60 ml oil

220 ml milk

300 gr flour

1 tsp baking powder

1 pinch of salt

1 peach

Directions:

Whip the eggs with the sugar, then add the oil and milk. Mix well and gradually add the flour, yeast and salt.

Pour the mixture into a buttered mold and then add the peach slices.

Bake at 356°F (180°) for 45 minutes.

Credit: Простой рецепт https://www.youtube.com/watch?v=Sa0WXoDr-L0

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