Peach sponge cake: the fluffiest dessert you'll ever eat
published on 7 August, 2020 at 13:54
Ingredients:
3 eggs
180 gr sugar
60 ml oil
220 ml milk
300 gr flour
1 tsp baking powder
1 pinch of salt
1 peach
Directions:
Whip the eggs with the sugar, then add the oil and milk. Mix well and gradually add the flour, yeast and salt.
Pour the mixture into a buttered mold and then add the peach slices.
Bake at 356°F (180°) for 45 minutes.
Credit: Простой рецепт
https://www.youtube.com/watch?v=Sa0WXoDr-L0
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