Soufflé pancakes: the best way to make them so delicious

published on 21 July, 2020 at 10:03
Ingredients:
3 eggs
2 tbsp sugar
3 spoons of milk
3 tablespoons of flour
1 tbsp oil
1 teaspoon vanillin (optional)
 
Directions:
Divide the yolks from the whites and whisk them with the sugar. Then mix the yolks with milk and oil. Add the flour and mix well. Add the mixture to the egg whites and mix everything together. Cook your pancakes in a non-stick pan.
 
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