Clam Sauté: the recipe for a really tasty seafood dish

published on 8 July, 2020 at 15:49

Ingredients:

800 gr clams

3 cloves of garlic

50 gr diced ham

1 tablespoon of flour

1 pinch of chilli pepper

1/2 glass of wine

1/2 glass of water

Chopped parsley

Oil

Directions:

Drain the clams in salted water for about 30 minutes.

In a pan fry the onion and then add ham and flour.

Then add wine, water and chilli pepper.

Add the clams with the parsley and cook everything together.

Credit: Hoy que Comemos https://www.youtube.com/watch?v=-qvCB7hM5_U

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