Peach tiramisu: the alternative but tasty way to make it
published on 19 June, 2020 at 16:45
Ingredients:
500 gr sour cream
300 gr condensed milk
Savoiardi to taste
Coffee for wet peaches
15 gr gelatin dissolved in 150 gr water
Cocoa powder
Directions:
Dissolve the jelly in the water. Then mix the cream with the condensed milk. Then add the jelly.
Soak the ladyfingers in the coffee and assemble the tiramisu, also add the peaches. Put in the freezer for at least 2 hours.
Credit: Вкусная Вкуснятина
https://www.youtube.com/watch?v=VT6YHgmJD8Q
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