Peach tiramisu: the alternative but tasty way to make it

published on 19 June, 2020 at 16:45

Ingredients:

500 gr sour cream

300 gr condensed milk

Savoiardi to taste

Coffee for wet peaches

15 gr gelatin dissolved in 150 gr water

Cocoa powder

Directions:

Dissolve the jelly in the water. Then mix the cream with the condensed milk. Then add the jelly.

Soak the ladyfingers in the coffee and assemble the tiramisu, also add the peaches. Put in the freezer for at least 2 hours.

Credit: Вкусная Вкуснятина https://www.youtube.com/watch?v=VT6YHgmJD8Q

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