2 ingredients chocolate mousse: a creamy and simple dessert
published on 28 April, 2020 at 12:41
Ingredients:
200 gr dark chocolate
400 ml whipping cream
200 gr dark chocolate
400 ml whipping cream
Directions:
Melt the chocolate with 100 ml of cream and mix.
Then whip the remaining amount of cream and gradually add the chocolate.
Melt the chocolate with 100 ml of cream and mix.
Then whip the remaining amount of cream and gradually add the chocolate.
Credit: Pastry Designs
https://www.youtube.com/watch?v=lp9ZCbjXC24
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