No bake cake with mascarpone cheese and coffee cream: the delicious recipe

published on 25 April, 2020 at 12:26

Ingredients:

Cream:

20 gr instant coffee

150 gr sugar

200 gr ice water

Cake:

400 gr mascarpone

Coffee (liquid)

400 gr rectangular biscuits

50 gr sugar

Bitter cocoa to taste

Directions:

Cream: mix instant coffee and sugar, then add the water and whisk until creamy.

Cake: mix the mascarpone with the sugar and then add the foam to the coffee. Assemble your cake by wetting the biscuits in the coffee.

Dust the cocoa and put in the freezer for 3 hours.

Credit: Le ricette di Monia https://www.youtube.com/watch?v=fapqeSgUtyo

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