Crumb apple cake: the recipe to make it perfect

published on 11 April, 2020 at 12:13

Ingredients:

Shortcrust pastry:

300g of flour 00

150g of butter

16g of vanilla yeast

100g of sugar

1 egg and 1 yolk

Filling:

3 apples

50g of sugar

2 tablespoons of cinnamon

6 tablespoons of apricot jam (optional)

Directions

Cut the apples into cubes and put them in a pan. Then add cinnamon, sugar and water. Cook for 15 minutes and set aside.

Shortcrust: mix flour, baking powder and butter. Then add sugar, egg and yolk. Make the mixture sandy.

Assemble the crumb and bake at 356°F (180°) for 40 minutes.

Credit: Le ricette di Monia https://www.youtube.com/watch?v=XXMMsZHx_gs

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