Apple crumb pie: super fragrant and quick to prepare!
published on 10 March, 2022 at 07:50
INGREDIENTS
240g (1 ⅞ cup) all-purpose flour;
70g (¾ cup) sugar;
¼ tsp salt;
⅓ tsp baking powder;
1 tsp vanilla sugar;
70g (⅝ cup) butter;
1 egg;
240g (1 cup) yogurt;
200g (¾ cup) condensed milk;
2 eggs;
2 apples, cored, sliced;
80g (½ cup) raisins;
50g (1//2 cup) chocolate chips.
70g (¾ cup) sugar;
¼ tsp salt;
⅓ tsp baking powder;
1 tsp vanilla sugar;
70g (⅝ cup) butter;
1 egg;
240g (1 cup) yogurt;
200g (¾ cup) condensed milk;
2 eggs;
2 apples, cored, sliced;
80g (½ cup) raisins;
50g (1//2 cup) chocolate chips.
METHOD
- Whisk flour with sugar, salt, baking powder, and vanilla sugar.
- Add 1 egg and cold cubbed butter. Work the mixture together with your hands until crumbs form.
- Spread half of the crumbs on the bottom of the 20 cm baking pan.
- Whisk yogurt with 2 eggs and condensed milk, add raisins and apples, mix.
- Pour the filling on top of the crumb base and sprinkle chocolate on top. Add another half of the crumbs and bake at 180°C/350°F for 40 minutes.
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