Homemade semolina bread: the recipe to make it perfect

Name: Homemade semolina bread: the recipe to make it perfect
Uploaded: 2020-04-04T08:54:47Z
Duration: PT124.600S
Channel: Recipe ideas

published on 4 April, 2020 at 10:54

Ingredients:
600 gr of durum wheat re-milled semolina flour
350 gr of water
10 gr of brewer's yeast
12 gr of salt
15 gr of olive oil

Directions:
Start mixing water, yeast (crumbled) and oil.
Then add the flour and mix, finally add the salt.
Let rise until doubled. Then fold the dough and make it the shape you want.
Then let rise again until doubled and bake at 464°F (240 °) for 20 minutes with a pot of water. Then lower the temperature at 446°F (230°) and leave for another 20 minutes. Finally lower to 400°F (200 °), remove the saucepan and cook for the last 20 minutes.

Credit: Dolcilandia e non solo https://www.youtube.com/watch?v=26vTjCUtZec