Baked fluffy donuts: you'll fall in love with this flavor

published on 1 April, 2020 at 10:37

Try this Italian recipe to make a delicious break.

Ingredients:

100ml of warm milk

100ml of water

15g of fresh brewer's yeast

1 teaspoon sugar

500g of Manitoba flour

100g of sugar

1 medium egg

Grated zest of one lemon

Directions:

In a bowl pour milk, water and add the brewer's yeast. Melt.

Separately sift the flour and mix it with sugar and egg. Gradually add the mixture with the milk.

Work the mixture and add oil and lemon zest. Let rise for 2/3 hours and then roll out the dough. Cut the donuts and let them rest for an hour, then bake at 356°F (180°) for 15 minutes.

Credit: Le Ricette di Monia https://www.youtube.com/channel/UCW6vcnSIATZYoSxE0upUFQg

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