Cauliflower fritters: the recipe to make a delicious meal

published on 21 March, 2020 at 12:08

Try this amazing Italian recipe.

Ingredients:

800 gr of cauliflower (clean)

130 gr of bread

40 gr of parmesan

160 ml of milk

180 gr of breadcrumbs

1 whole egg

8 gr of smoked paprika

8 gr of rosemary

8 gr of turmeric

nutmeg and salt to taste

Directions:

Cut the bread into small pieces and sprinkle it with milk.

Boil the cauliflower and mash it. Then add the spices, parmesan, bread and egg.

Form the meatballs and pass them in the breadcrumbs. Bake at 400°F (200°) for 30/35 minutes.

Credit: Insieme con gusto https://www.youtube.com/watch?v=UbMtd5WDzLQ

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