Crispy bread rolls: how to make them at home

Name: Crispy bread rolls: how to make them at home
Uploaded: 2020-03-19T09:59:36Z
Duration: PT112.200S
Channel: Recipe ideas

published on 19 March, 2020 at 10:59

Ingredients:
600 gr of flour
350 gr of water
15 gr of fine salt
25 gr of extra virgin olive oil
12 gr of fresh brewer's yeast

Directions:
Mix the flour with the salt. Separately, dissolve the yeast in the water and add the oil. Integrate everything and form a compact and soft dough.
Let rise for at least 2 hours.
Then divide the dough into 8 parts of 120 gr each.
Form the sandwiches and make incisions. Sprinkle some flour and let it double in volume. Bake at 400°F (200°) for 30-40 minutes.

Credit: Insieme con gusto https://www.youtube.com/watch?v=osVpMGpyMH8