Homemade fluffy bread: how to make it step by step

published on 20 February, 2020 at 11:42
Ingredients:
300 gr flour
200 g warm water
1 teaspoon salt
1 teaspoon sugar
1 teaspoon dry yeast
 
Directions:
In a large bowl pour the water and then add salt, sugar and yeast. Add a few tablespoons of flour and let it rest for an hour. Then add the rest of the flour and water. Let rise for a couple of hours and then form the central cuts. Bake at 200 degrees for 30 minutes.
 
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