Pudding apple cake: the creamy dessert to make easily

published on 24 January, 2020 at 15:28

An Italian recipe to make a delicious creamy dessert.

Ingredients:

500 gr cow's milk ricotta

2 eggs

100 gr brown sugar

100 gr milk

100 gr potato starch

8 g yeast (1/2 sachet)

1 pinch of salt

zest of 1 lemon

2 apples approx

Preparation:

Insert the ricotta into the mixer and mix with eggs and brown sugar. Whisk until creamy and add lemon zest, milk, starch, yeast and salt. Pour the mixture into a buttered pan and add the apple slices. Bake at 320°F (160°) for 40 minutes.

Fonte: Chiara's Cakery https://www.youtube.com/watch?v=_gvIpxTU_HA

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