Pan-roasted new potatoes: a tasty side dish that's ready in a few minutes

published on 14 January, 2020 at 12:03
Ingredients:
New potatoes
70g butter
salt
1 clove of garlic
Parsley
 
Directions:
Wash the potatoes well and put them to boil in water. Add a couple of teaspoons of salt and cook for 15/20 minutes.
In a pan, melt the butter and add the potatoes, brown them.
Add a clove of garlic and then serve with chopped parsley.
 
Video: https://www.youtube.com/watch?v=QQFZvUZoiak
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