Pot roast with mashed baked potatoes: a really good meal
published on 15 January, 2020 at 11:58
Ingredients:
2.5-3 lb beef chuck roast
1 large onion
1-2 stalks celery
1 lb large carrots
1-2 cups red wine (about half a bottle)
28 oz can crushed tomatoes
2-3 tablespoons tomato paste
1/4 cup flour
2-3 tablespoons Worcestershire sauce
1-2 tablespoons balsamic vinegar
oil
salt
pepper
garlic powder
fresh rosemary
2 lbs baking potatoes
1-2 sticks (4-8 ounces) butter
Half a head of garlic
1/2-1 cup milk
salt
pepper
Directions:
Brown the beef and set aside. In the same pot make the sauce with all the ingredients. Finally add the meat and bake at 350°F (180°) for 30 minutes. Bake the potato too and mash with butter, garlic, milk, salt and pepper.
Serve all together and enjoy it!
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