Pot roast with mashed baked potatoes: a really good meal

published on 15 January, 2020 at 11:58

Ingredients:

2.5-3 lb beef chuck roast

1 large onion

1-2 stalks celery

1 lb large carrots

1-2 cups red wine (about half a bottle)

28 oz can crushed tomatoes

2-3 tablespoons tomato paste

1/4 cup flour

2-3 tablespoons Worcestershire sauce

1-2 tablespoons balsamic vinegar

oil

salt

pepper

garlic powder

fresh rosemary

2 lbs baking potatoes

1-2 sticks (4-8 ounces) butter

Half a head of garlic

1/2-1 cup milk

salt

pepper

Directions:

Brown the beef and set aside. In the same pot make the sauce with all the ingredients. Finally add the meat and bake at 350°F (180°) for 30 minutes. Bake the potato too and mash with butter, garlic, milk, salt and pepper.

Serve all together and enjoy it!

Credit: https://www.youtube.com/watch?v=ORcTvgK-vPg

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