Triangle cake: how to prepare this tasty dessert

published on 4 December, 2019 at 10:36
Ingredients:
4 eggs
150 gr sugar
150 ml oil
150 ml milk
1 packet of baking powder
1 sachet of vanillin
400 gr flour
 
Chocolate sauce:
400 ml milk
100 gr sugar
2 tablespoons cocoa
80 gr dark chocolate
 
Directions:
Mix eggs with vanillin and sugar, then add oil and milk. Finally add baking powder and vanillin. Pour the batter in a baking dish and bake at 356°F (180°) for 30 minutes.
Sauce: mix milk, sugar, cocoa and chocolate. Heat and set aside.
Cut the cake in triangles and decorate with chocolate sauce and coconut flour.
 
 
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