Fluffy chocolate cannoli: quick, delicious recipe
published on 27 November, 2019 at 12:04
Chocolate cannoli are delicious and easy to make.
Ingredients:
2 eggs
salt
75g sugar
2 teaspoons vanilla extract
50g sifted flour
25g cocoa powder
Ingredients:
2 eggs
salt
75g sugar
2 teaspoons vanilla extract
50g sifted flour
25g cocoa powder
200ml whipping cream
Fruit to taste
Directions:
Divide the yolks from the whites and whip them with a pinch of salt and sugar. Then add the egg yolks, vanilla, flour and cocoa. Form the vortex with the dough and bake at 170°C (340°F) for 8-10 minutes.
Then wipe them off with a clothespin and leave them for a few minutes.
Fill with whipped cream and fruit.
Video: https://www.youtube.com/watch?v=q8u5qkk2Reg
Fruit to taste
Directions:
Divide the yolks from the whites and whip them with a pinch of salt and sugar. Then add the egg yolks, vanilla, flour and cocoa. Form the vortex with the dough and bake at 170°C (340°F) for 8-10 minutes.
Then wipe them off with a clothespin and leave them for a few minutes.
Fill with whipped cream and fruit.
Video: https://www.youtube.com/watch?v=q8u5qkk2Reg
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