Savory pie with pumpkin and potatoes: this rustic recipe will drive you crazy
published on 15 November, 2019 at 10:19
A rustic and fast recipe.
Ingredients:
250g all-purpose flour
125g lukewarm water
125g lactose-free Mozzarella
120g pumpkin, already cleaned
Ingredients:
250g all-purpose flour
125g lukewarm water
125g lactose-free Mozzarella
120g pumpkin, already cleaned
60g extra virgin olive oil
20g grated cheese
1 Medium potato 1
1 teaspoon instant yeast for pies
1 teaspoon Salt
1/2 teaspoon caster sugar
Black pepper to taste
Directions:
Dough: in a bowl, mix flour, salt, sugar, yeast, pepper, water and oil. Let it rest.
Meanwhile, slice the mozzarella, pumpkin and potatoes.
Spread a few drops of oil in a baking pan. Roll out the dough and stuff with potatoes, mozzarella, cheese and pumpkin. Add salt and bake at 190°C (380°F) for 40/45 minutes.
Video: https://www.youtube.com/watch?v=-F3YEYLo4SA
20g grated cheese
1 Medium potato 1
1 teaspoon instant yeast for pies
1 teaspoon Salt
1/2 teaspoon caster sugar
Black pepper to taste
Directions:
Dough: in a bowl, mix flour, salt, sugar, yeast, pepper, water and oil. Let it rest.
Meanwhile, slice the mozzarella, pumpkin and potatoes.
Spread a few drops of oil in a baking pan. Roll out the dough and stuff with potatoes, mozzarella, cheese and pumpkin. Add salt and bake at 190°C (380°F) for 40/45 minutes.
Video: https://www.youtube.com/watch?v=-F3YEYLo4SA
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