Biscuits cake with chocolate: the no bake dessert that everyone will love

published on 25 October, 2019 at 10:20

Ingredients:

Chocolate cream:

400 ml milk

2 eggs

2 tablespoons cornstarch

2 tablespoons sugar

70 gr butter

1 sachet of vanillin

80 gr dark chocolate

3 tablespoons cream

Dry biscuits (cocoa and vanilla)

300 ml whipped cream

200 ml cream for cakes

200 gr dark chocolate to melt

Directions:

Pour the milk into a saucepan and add the eggs, starch, sugar, vanilla extract and let it thicken. Then add the cream, butter and chocolate. Once it is all in, leave the cream to cool. Coat a mold or a pot with plastic wrap and make the cake alternating the biscuits and the cream. Then leave in the fridge for at least 4 hours, then topping the cake with whipped cream and chocolate.

Credit: https://www.youtube.com/watch?v=tznWG6wR-_o&t=1s

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