Coconut white mini cake: the no bake dessert that you'll love
published on 14 October, 2019 at 12:25
Base:
Rusks
Tea or syrup (sugar and water) for wet
Cream:
1 liter milk
2 tablespoons flour
2 tablespoons starch
3 tablespoons icing sugar
1 vanillin sachet
Coconut cream:
200 ml cream
2 tablespoons cream cheese
3 tablespoons sugar
Coconut flour
Fruit to decorate
Directions:
Cream: pour the milk into a saucepan, then add the flour, starch and icing sugar. Bring to the fire and thicken, then add the vanillin.
Place the biscuits in the pan, pour the tea and then cover with the cream.
Coconut cream: whip the cream and add the cheese, sugar and coconut flour. Pour on the cake and put in the fridge, then decorate and serve.
more
more from Love Kitchen
-
24885 VIEWSLove Kitchen
-
15707 VIEWSLove Kitchen
-
10591 VIEWSLove Kitchen
-
8169 VIEWSLove Kitchen
-
3272 VIEWSLove Kitchen
-
7738 VIEWSLove Kitchen
-
3368 VIEWSLove Kitchen
-
12798 VIEWSLove Kitchen
-
2338 VIEWSLove Kitchen
-
535 VIEWSLove Kitchen
-
11583 VIEWSLove Kitchen
-
1155 VIEWSLove Kitchen
-
10046 VIEWSLove Kitchen
-
3022 VIEWSLove Kitchen
-
4298 VIEWSLove Kitchen
-
2997 VIEWSLove Kitchen