Chocolate and whipped cream squares: simple ingredients for a tasty dessert

published on 14 October, 2019 at 10:52

Ingredients:

4 eggs

150 gr sugar

1 glass of water

200 gr flour

2 tablespoons cocoa

1 tablespoon of yeast

300 ml whipped cream

Milk as you need

200 gr chocolate

200 ml cream to dissolve it

Directions:

Whisk the eggs with the sugar, then add the water. Sift flour, cocoa, baking powder and add to the rest. Pour the mixture into a rectangular pan and bake at 356°F (180°) for 30 minutes.

Then whip the cream and spread it over, let it cool.

Melt the chocolate in the cream and pour over the cake, let it cool and serve this delight.

Credit: https://www.youtube.com/watch?v=v7FTbWPjvoU

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