Chocolate and whipped cream squares: simple ingredients for a tasty dessert
published on 14 October, 2019 at 10:52
Ingredients:
4 eggs
150 gr sugar
1 glass of water
200 gr flour
2 tablespoons cocoa
1 tablespoon of yeast
300 ml whipped cream
Milk as you need
200 gr chocolate
200 ml cream to dissolve it
Directions:
Whisk the eggs with the sugar, then add the water. Sift flour, cocoa, baking powder and add to the rest. Pour the mixture into a rectangular pan and bake at 356°F (180°) for 30 minutes.
Then whip the cream and spread it over, let it cool.
Melt the chocolate in the cream and pour over the cake, let it cool and serve this delight.
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